Mini Chocolate-Chip Cookies

Mini Chocolate-Chip Cookies (24 servings at 1 point a serving)
2 Tbsp butter, softened
2 tsp canola oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips, about 1/2 cup
Preheat oven to 375ºF. In a medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt, and egg white, and mix together thoroughly. Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly. Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.
I wanted to take a picture of all of the cookies to show everyone, but we had some friends over and before I knew it, I was down to one lonesome cookie :)
0 Comments:
Post a Comment
<< Home