Chicken Broccoli Skillet

This is another recipe that I found from the free recipe cards at Walmart. Unfortunately, I forgot to take a picture, so you'll have to make it yourself if you want to see what it looks like :)

Chicken Broccoli Skillet

Ingredients:

2 tsp olive oil
1 lb boneless skinless chicken breasts, cubed
1 bag frozen vegetables (broccoli, red pepper, onions, etc.)
1/2 cup teriyaki stir fry sauce
16 oz angel hair pasta

Instructions:

Brown chicken on medium-high heat using 2 tsp olive oil. Once chicken is browned add frozen vegetables. Cover pan and reduce heat to medium. Once vegetables are cooked, add the stir fry sauce and cook for 2 to 3 minutes making sure everything is covered. Serve the veggie mixture over the angel hair pasta. You can use rice instead of the pasta if you prefer.

There really wasn't much to this recipe. It wasn't anything fancy or anything too different; pretty much just your standard stir fry. And while the use of angel hair pasta instead of rice was an interesting twist, it's definitely not the best stir fry that I have made. But still, for a quick and decent meal, it's not a bad choice. The husband liked the dish as well, but agrees that I've made better.