Pumpkin Oatmeal Snack Cakes

Today I bring you a wonderful little snack cake. You can eat it for breakfast, a snack, or even dessert. I've really been enjoying these for breakfast. They are very filling and help keep me satisfied until lunch :) The recipe calls for cornmeal and it turned out that I didn't have any, so I just used flour instead. They turned out just fine and I don't think it changed the texture or flavor at all.

Pumpkin Oatmeal Snack Cakes (6 servings at 2 points a piece)

Ingredients:

1 1/2 cups oatmeal
2 tsp baking powder
1 tsp cinnamon
1/8 to 1/4 tsp ground cloves
2 tbsp cornmeal
1/2 cup skim milk
3/4 to 1 cup Splenda
2 Tbsp hot tap water
1/2 cup egg beaters
1 tsp vanilla extract
1/4 cup unsweetened applesauce
EDIT: 1/2 cup canned pumpkin (not pumpkin pie mix)

Instructions:

Preheat oven to 350 F. Mix all ingredients. Pour into 8x8 inch baking dish sprayed with non-fat cooking spray. Bake for 40 minutes or until inserted toothpick comes out clean.