Chips Ahoy Dessert

The husband is a self-confessed cookie lover. If there is one thing that can make him break down and eat a million servings in one sitting, it is definitely cookies. For me it's chocolate of any kind. So the other day when I came across this recipe on the weightwatchers boards, I knew it would be a definite winner.

Chips Ahoy Dessert (9 servings at 3 points a piece)

1/2 cup ff milk
18 reduced fat Chips Ahoy Cookies
2 cups ff milk
1 8 oz. ff Cool Whip
1 sm. box choc. inst. pudding mix

Pour 1/2 c. of the milk in a shallow bowl. Dip a cookie in the milk very briefly and line an 8 x 8 dish with them. Take 1/2 the Cool Whip and spread over cookies. Mix the choc. pudding with 2 c. milk. Layer over top of C. W. Dip next 9 cookies in the milk and lay on top of pudding. Top with remaining C.W. Refrig 2 hours (best - 8 hrs)

This was delicious! The cookies were soft and mixed well with the cool whip and pudding. And the dessert itself is very rich, so one serving is all you need. That is definitely a good thing.