Cinnamon Dots

Food, Drink, Life

Tuesday, April 24, 2007

Angel Food Cake with Berry Sauce

A snack that the husband and I always enjoy is angel food cake. Whether it be a pre-made cake from the grocery store or one made from a box, we love it. I haven't tried to make one from scratch yet, but I like the ease of not having to go through any trouble when it comes to angel food cake.

Now while plain angel food cake is just great as is, it is also nice to spruce it up a bit occasionally. So recently I jazzed up an angel food cake with this berry sauce.

Berry Sauce (Cake and sauce together 4 points per serving)

Ingredients:

1 10 oz package frozen fruit of your choice (I used raspberries)
1/2 cup powdered sugar

Instructions:

Heat fruit in microwave for 1 to 1 1/2 minutes. Then stir in powdered sugar and serve.

This is extremely simple, and great addition to angel food cake. The tartness of the fruit and the sweetness of the cake are perfect together. And for something even more special, add a dollop of fat free cool whip to the top of your cake as well.

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