Balsamic and Feta Chicken Wraps

I thawed some chicken for a dish the other day, but then the dish never happened. Still, I didn't want the chicken to go to waste, so I came up with this for a quick, tasty lunch.

Balsamic and Feta Chicken Wraps (4 servings at5 points a piece)

Ingredients:

4 whole wheat tortillas
1 lb boneless skinless chicken breast
Balsamic Vinegar
Fat-Free Feta Cheese
Chicken Grill Seasoning

Directions:

Sprinkle chicken with grill seasoning and grill until cooked. After grilling the chicken, slice it into bite size pieces. Divide the chicken evenly and place on wraps. Drizzle a little bit of balsamic vinegar over the chicken, and top with about a tablespoon of feta.

You can always add more balsamic vinegar or feta to your liking. For an unplanned dish I came up with on a whim, these turned out to be a great lunch. They had a great combination of flavors that are not typically featured in our house much. The husband tried these as well and really liked them.