Family Coffee Cake

I wanted to make a cake the other day, and I wanted it to be something new, so I hit up WeightWatchers.com to see what I could find. After looking around for a while, I came across this coffee cake recipe which makes a delicious snack whether you're a coffee drinker or not.

WeightWatchers' Family Coffee Cake
(16 servings, 3 points a piece)

1 spray of cooking spray
2 cups unsweetened applesauce
1 cup sugar
1/2 cup fat-free egg substitute
2 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1 1/4 tsp table salt
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 cup fat-free whipped topping

Preheat oven to 350ºF and coat a bundt pan with cooking spray. Combine applesauce, sugar and egg substitute in a bowl, and mix with an electric mixer until thoroughly combined. Combine flour, baking powder, salt, and spices in a medium bowl. Add flour mixture to applesauce mixture in three additions, and mix until completely incorporated. Pour batter into pan (batter will only come partly up pan) and bake until golden brown, about 45 to 50 minutes. Slice into 16 pieces and serve each slice with 1 tablespoon of whipped topping.

While baking the cake, the house smelled wonderful from the spices. The cake turned out great, and like I said, made a great snack with or without coffee.