Breaded Turkey Cutlets

The husband and I both enjoy these breaded turkey cutlets muy mucho. We both used to be fans of fried foods and this is a great, healthy, and very flavorfull alternative.

Breaded Turkey Cutlets (4 servings at 6 points a piece)

Ingredients

1 pound Turkey Breast Cutlets
1/2 cup seasoned bread crumbs
1/4 cup fat free grated parmesan cheese
1 tsp Italian seasoning
1/4 tsp table salt
1/4 tsp black pepper
2 tsp olive oil

Instructions
Place the bread crumbs, cheese, Italian seasoning, salt, and pepper into a bowl and mix together. Dip the turkey cutlets into the mixture until coated. Coat a frying pan with 2 tsp of olive oil and let the pan get hot. Place the cutlets into the pan and cook on medium heat. Depending on the thickness of the cutlets it takes about 3-4 minutes on each side. The cutlets should turn a nice golden brown.

The smell of these cutlets frying up is just wonderful, and I really like the crisipy texture. The husband really enjoys these as well. I usually serve these with steamed veggies; this time I had steamed broccoli and cooked baby carrots.