Lemon Pepper Tilapia

This is a really quick and easy way to make fish, even for those skeptics out there who say that fish should only be fried and battered (the husband used to be one of those). I'm able to get the fish golden brown and a little crispy on the edges making it this way and it's delicious. I've made this for dinner guests too and they've always enjoyed it very much.

Lemon Pepper Tilapia (4 servings at 3 points a piece)

12 oz Tilapia fillets
McCormick's Lemon Pepper Seasoning
3 teaspoons olive oil

Sprinkle a little bit of the lemon pepper seasoning on each side of the fish to your liking. In a medium pan, heat the olive oil on medium heat and then add the fish. Cook until each side is golden brown, about 3-4 minutes on each side.